Bibingkang Malagkit

Bibingkang Malagkit (Glutinous rice cake)

 Ingredients: 

- glutinous rice(malagkit) 480g

- brown sugar 260g

- coconut milk 800ml

- water 540ml

- salt 1/2 tsp.

For toppings:

- brown sugar 130g

- coconut cream 400ml

-vegetable oil/coconut oil

Cooking Procedure:

1. First, make sure that the glutinous rice were washed well. Then pour the water into the glutinous rice and cook it in a rice cooker like an ordinary rice. 

2. While waiting for the glutinous rice to cook, put the non stick pan in heat and pour the coconut milk adding with the brown sugar and salt in a medium heat. Let them boil and stir it from time to time to avoid sticking it into  the pan. Reduce  heat and wait until the texture thickens. This process can range from 25 to 30 minutes, or even more.

2. Transfer the cooked rice into the coconut sauce and continously stir it. Cook  for 20 or more minutes or until all the sauce absorbed by the glutinous rice.The texture should be very sticky.

3. Meanwhile, spray some oil in baking pan. Transfer the cooked sticky rice to the baking pan. Set aside.

4. Make the topping by heating a sauce pan and combining 400ml coconut cream and remaining brown sugar.Let boil and simmer while stirring once in a while until the texture thickens.

5. Preheat oven to  200degrees celcius.

6. Spread the topping equally over the cooked sticky rice. Bake for 12 to 18 minutes or until the topping becomes a little firm. If you want to have a darker toppings, broil it for another 10 to 15 minutes.

7. Remove from the oven and let cool.